vinegar (add it on the soup plate (optional to your taste))
Heat the olive oil in a pot and put the onions in till they look glassy. Now add the garlic, the vegetable stock, the lentils, the carrots, the potatoes, the mushrooms and the fresh parsley. Flavour the soup with the bay leaves, salt and pepper. Simmer everything for about 15 minutes. Make shure the carrots and potatoes are well done. If necessary add some more water/ vegetable stock. Enjoy your lense dish with a teaspoon vinegar for the special taste.