Gazpacho is a cold vegetable soup, often defined as a liquid salad, most indicated for the hottest days of summer.
|600||Gram||tomatoes (stripped and diced)|
|2||Piece(s)||garlic cloves (diced)|
|2||Piece(s)||red and green peppers (stripped and diced)|
|Teaspoon||pepper (optional to your taste)|
|Teaspoon||salt (optional to your taste)|
In a big mortar mash the garlic and the soaked bread, in a plastic bowl mix the onion, the tomatoes, the peppers, the oil, the vinegar and the contents of the mortar, mash it with the mixer and add very cold water to mix everything. Add salt and pepper to your own taste and strain it.
Keep it in the fridge until served.
Gazpacho is a cold Spanish tomato-based raw vegetable soup, originating in the southern region of Andalusia. Gazpacho is widely consumed throughout Spain, neighboring Portugal (where it is known as gaspacho) and parts of Latin America. Gazpacho is mostly consumed during the summer months, due to its refreshing qualities.