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Penne arrabiata
Summary
| Yield | |
|---|---|
| Source | Family recipe |
| Prep time | 20 minutes |
| Recipe type | Vegan |
| Recipe kind | Starter Main dish |
| Recipe categories | Sauces and dips Pasta |
Description
Very spicy tomato pasta sauce
Ingredients
| 400 | Gram | penne (integrale or normal) |
| 1 | Can | pizza tomatoes (500g) |
| 1 | Cup ~240ml | fresh basil (minced) |
| 1 | Piece(s) | small garlic (minced) |
| 1 | Piece(s) | small onion (minced) |
| 2 | Piece(s) | small red jalapeno peppers (minced) |
| 1 | Tablespoon | chili oil |
| Teaspoon | fresh pepper (optional to your taste) | |
| Teaspoon | salt (optional to your taste) |
Raw recipe:
No
Instructions
Boil 4 liter salted water in a big pot and cook the penne al dente. Meanwhile heat the chili oil in a pan and put the onions in till they look glassy. Now add the red jalapeno peppers, the garlic, the pizza tomatoes and the basil. Cook everything on small heat and flavour to your own taste with salt and pepper. If the penne is al dente mix it with the sauce and serve it hot. Enjoy the Italian specialty!
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