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Tahini
Summary
| Yield | |
|---|---|
| Prep time | 20 minutes |
| Recipe type | Vegan |
| Recipe kind | Barbecue Snacks and nibbles Starter Main dish Side dish |
| Recipe categories | Sauces and dips Grain dishes |
Description
Middle Eastern pantry essential
Ingredients
| 5 | Cup ~240ml | sesame seeds |
| 1 | Cup ~240ml | olive oil |
Raw recipe:
No
Instructions
Preheat oven to 350. Toast sesame seeds for 5-10 minutes, tossing the seeds frequently with a spatula. Do not allow to brown. Cool for 20 minutes. Pour sesame seeds into food processor and add oil. Blend for 2 minutes. Check for consistency. The goal is a thick, yet pourable texture. Add more oil and blend until desired consistency.
Tahini should be stored in the refrigerator in a tightly closed container. It will keep for up to 3 months.
Notes
Tahini is a Middle Eastern pantry essential. It is the foundation for amny Middle Eastern recipes like hummus and baba ghanoush.
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