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Sauces and dips
Fresh Orange Compote
Here is all of the refreshing goodness of oranges zapped with an unexpected flavor boost from marmalade and orange-flavored liqueur. Served alongside or after the wedding cake, this dish is especially appreciated as a low-fat, luxurious treat.
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Orange Creme Fraiche
Creme fraiche is matured, thickened cream used in French cooking.
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Eggplant "Caviar"
This delectable roasted eggplant and garlic dish gets better as the flavors develop, so let it sit for an hour or two before serving. It can even be made a day or two in advance, though it may need a splash of vinegar or a touch of salt to refresh it. Serve at room temperature with crusty French bread and salty black olives.
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Garlic mushrooms
Fast and spicy mushroom starter (spanish tapas) or side dish
Raw recipe:
No
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iPhone App
Optimized for iPad
