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Snacks and nibbles
Fresh Orange Compote
Here is all of the refreshing goodness of oranges zapped with an unexpected flavor boost from marmalade and orange-flavored liqueur. Served alongside or after the wedding cake, this dish is especially appreciated as a low-fat, luxurious treat.
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Orange Creme Fraiche
Creme fraiche is matured, thickened cream used in French cooking.
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Asparagus Soup
A simple, delicate soup that celebrates spring. The first asparagus hints at the change of season toward lighter, fresher tastes. For a beautiful variation, top with Orange Creme Fraiche.
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Eggplant "Caviar"
This delectable roasted eggplant and garlic dish gets better as the flavors develop, so let it sit for an hour or two before serving. It can even be made a day or two in advance, though it may need a splash of vinegar or a touch of salt to refresh it. Serve at room temperature with crusty French bread and salty black olives.
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Twice-Baked Spinach Cheese Potatoes
Cream cheese, cheddar cheese, onion, and chopped spinach make these baked potatoes a nutritious and filling meal that even kids will love.
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Vegetable kebabs
each type of vegetable is cooked on its own skewer for even grilling
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iPhone App
Optimized for iPad
