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Party recipes
Torta Fiorentina
Our elegant Italian strudel is layered with mushrooms, spinach with garlic and mellow cheeses. For some reason, golden leaves of pastry make even the most demanding guests "ooh" and "ahh" with delight. Accompany this lavish pastry with a crisp green salad.
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Orange Creme Fraiche
Creme fraiche is matured, thickened cream used in French cooking.
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Eggplant "Caviar"
This delectable roasted eggplant and garlic dish gets better as the flavors develop, so let it sit for an hour or two before serving. It can even be made a day or two in advance, though it may need a splash of vinegar or a touch of salt to refresh it. Serve at room temperature with crusty French bread and salty black olives.
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