Copper Branch is a chain of vegan restaurants that offers a menu featuring breakfast items (avocado toast, blueberry chia gluten-free waffle, southwest wrap scramble, matcha lime smoothie bowl, organic quinoa and coconut power bowl, organic granola bites), chili and soup (butternut squash soup, organic quinoa chili), sandwiches (bacon maple tempeh, shiitake teriyaki, unity falafel wrap), burgers (mushroom galaxy, spicy black bean, Copper, shiitake teriyaki), power bowls, sides, desserts, and drinks. Gluten-free options are also served. All sandwiches and burgers are served on an organic kamut bun/ciabatta, gluten-free bun, collard green wrap, or organic spelt wrap. For power bowls, base can be organic brown rice, organic quinoa, 0-calorie konjac noodles, or mixed lettuce; while protein can be organic tempeh, organic smoked tofu cubes, shiitake teriyaki, carrot keftedes, or organic tofu scramble. Breakfast items are available all day. Non-genetically modified and organic ingredients are used in food preparation. Food can be ordered for takeaway. Delivery and catering services are offered. Credit card payments are accepted.