A restaurant serving meat and vegetarian dishes. The small menu consists of six/seven starters, five main courses (two meats, one fish, two vegetarian), a cheese plate, and three desserts. Starters change once a week, while mains vary daily. Everything is freshly prepared. Wines are also offered. Outdoor seats are available. Only phone-in reservations for groups of five to ten people are accepted.

+31 (0) 24 3232445 Send email Visit website Open facebook page

Berg en Dalseweg 236, 6522 CE Nijmegen, Netherlands