Enso Kitchen offers Shojin Ryori cuisine which is a Japanese vegetarian cuisine originating from Zen temples and popularized in the 13th century. This Zen temple cuisine is not just a preparation of food but also a practice of spirituality. Shojin cooking uses seasonal ingredients to capture the flow of nature that would be the best nourishment of the body. All ingredients used are purely vegetables or from plant sources. Meat, fish, eggs and diary products are not used in food preparation. The main ingredients used include seasonal vegetables and dried foodstuffs such as seaweed, mushrooms and tofu products whereas the main seasonings include salt, soy sauce, mirin and miso. Food is typically presented in a tray setting with a variety of dishes. Attention is also placed in its presentation, colors and taste to intrigue the 5 senses. Reservations are required.

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Ann Siang Road, 14, Singapore, Singapore

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