A 100% plant-based restaurant that offers a menu featuring starters and salads, wraps and sandwiches, mains (breakfast burrito, sesame peanut soba bowl, lentil veggie bowl, Thai style green curry, okra and chickpea tagine), burgers, pasta dishes, sweet treats, and drinks (fresh cold-pressed juices, smoothies, coffee and lattes, tea, kombucha on tap, craft beers, wines). Gluten-free fare, and those with gluten-free options, are marked in the menu. Wraps and sandwiches come with a side salad and kettle chips. Breakfast burritos are available until 3 pm. Pasta dishes are served after 5 pm. On Wednesdays, the crispy tofu cutlet burger is offered. Reservations are accepted. Food can be ordered for takeaway. The restaurant accepts cash and credit card payments. Wi-Fi can be accessed for free.