A restaurant serving up vegetarian and vegan fare. Among those offered are appetizers (rice paper rolls, salt and pepper deep fried tofu, spring rolls, wedged potatoes), soups (pumpkin, mushroom, seaweed, coconut), salads (Italian, spicy and sour green paw paw, hue styled mango, enokitake mushroom, pad Thai), stir fried dishes (tofu with orange sauce, mixed veggies, lemongrass and chili oyster mushroom, special mixed tofu, sweet and sour mock rib), pizzas (cheese, mushroom, three-color), and vermicelli/noodle dishes (spaghetti with cheese and mushroom, hue spicy noodle soup, stir fried vermicelli/egg noodles, vegetarian ball noodle soup, Thai spicy noodle soup). Reservations are accepted. Outdoor seats are available. Food can be ordered for takeaway. Only cash is accepted.