A plant-based restaurant and ice cream shop that offers a menu featuring starters (fresh mushroom soup, tuscan fennel orange salad, fries, bruschetta, bread basket, Sicilian arancini), ten-inch thin crust pizzas (marinara, Neapolitan, Hawaiian, bbq "chicken," burrata, verdure, capricciosa, truffle porcini fungi, four seasons), pasta dishes (arrabiata, penne alla norma, spaghetti bolognese, spicy creamy tomato fusili, creamy mushroom penne, lasagna, pesto calabrese fusili, creamy tomato gnocchi, truffle mushroom gnocchi), truffle mushroom risotto, desserts (chocolate fudge brownie, classic/matcha waffles), signature ice cream, ice cream cakes, and drinks (smoothies, frozen shakes, root beer, hot chocolate, espresso, tea). Pasta dishes have gluten-free options. Ice cream has eight classic flavours and eight premium flavours. All ice cream flavours are made with organic brown rice milk, organic evaporated cane juice, fresh fruits, and nuts. Takeaway is available. Delivery service via foodpanda.sg and ubereats.com is offered. The restaurant/ice cream shop also offers catering service via caterspot.sg.

+65 6348 2295 Send email Visit website Open facebook page

53 E Coast Rd, Singapore 428771

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