Mon Chay is a restaurant that specializes in Vietnamese vegetarian fare. Menu includes appetizers, soups, salads, pho and bun, clay pot and sizzling plate, hot pots, specialties, rice dishes, desserts, juices, coffee, tea, and more. Vegan options are also offered. Dishes are created with meatless substitutes made from soybeans, seaweed, and yams. MSG is not used in food preparation. Takeaway is available.

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3678 The Barnyard, Carmel, CA 93923, USA

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