Located in a small plaza, Clovermint Café and Market serves up plant-based fare such as brunch items (tofu scramble, French toast, cinnamon apple pancakes), starters (soups, salads, hummus plate, avocado fries, homestyle baked roasted garlic macaroni and cheese), entrees (sandwiches, sunflower seed 'tuna' melt, raw sesame tamarind pad Thai, baked ziti), sides (sweet potato medallions, wilted kale), desserts (apple streusel, chocolate cake, salted date caramel banana-ice cream sundae), and beverages (tea, beers, wines). Brunch is offered on weekends. Dishes are prepared using whole ingredients. Everything is free of gluten and refined sugar. Takeaway is available. The market section of the establishment offers bulk item ordering, plus gluten-free breads, vegan cheeses, and desserts. Credit card payments are accepted.

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3433 Griffin Rd, Fort Lauderdale, FL 33312, USA

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