A fast, casual, chef-driven restaurant serving up meat, vegetarian, and vegan fare. Menu features soups and combos, salads, sandwiches, pizzas, pasta dishes, kids' meals, and homemade desserts. Vegan items include the brogan pizza, wheat gluten and soy meatball pasta, and triple salad. All vegetarian dishes, marked green in the menu, can be made vegan with substitutions. All sandwiches are served with a choice of cucumber-tomato salad, potato salad, fresh fruit, or chips. Kids' meals come with a choice of fountain drink or izze, and fresh fruit or chips. Everything, including flatbread in sandwiches, is cooked to order from scratch in-house daily. Fresh, local ingredients are used in food preparation. Outdoor seats are available. Food can be ordered for takeaway. Catering service is also offered. Credit card payments are accepted.

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6432 Avondale Dr, Nichols Hills, OK 73116, USA

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