A 100% plant-based restaurant serving authentic Israeli food and drinks in the heart of Portland's Inner Southeast. The following menus are offered: brunch, daytime, and dinner. Among those offered are challah French toast, bourekas, labneh, pitas, shakshuka, harrisa shawarma hash, falafel/shawarma bowls, Tal's chilaquiles, wild mushroom scramble, gonzo hummus, and ice cream (hatch New Mexican green chilis, curry, harif, halva, coffee, pistachio). Gonzo hummus is prepared in-house using soom tahini, pure extra virgin olive oil, fresh lemon juice, and zero preservatives. Ice cream is made from scratch in small batches. Orders for delivery and pick-up can be placed online via the restaurant's website. Catering service is also offered.

+1 503 2066280 Send email Visit website Open facebook page

1125 SE Division St, Portland, OR 97202, USA

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