A 100% plant-based restaurant serving up small dishes (spicy cucumber, yue choy, house kimchi, chili oil wontons, mock shrimp and chive dumpling cakes, turnip cakes, kimchi gyoza, shumai, ba wan, cheung fan), big bowls (adobo, mapo tofu, Ichiza noodle soup, pompoko ramen), desserts (ice cream sundae, sapin sapin, ginataang), and drinks (oolong tea, green tea, tisanes, sake). Gluten-free fare and those with gluten-free options are marked in the menu. Only non-genetically modified ingredients are used in food preparation. The restaurant does not accept reservations. Takeaway orders are not accepted during dinner hours and on weekends. Cash and credit card payments are accepted.

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1628 SW Jefferson St, Portland, OR 97201, USA

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