A 100% plant-based restaurant with a full bar serving up shareables (fresh Thai spring rolls, loaded potato skin, hummus veggie platter, nachos, chili cheese/cajun/bacon cheese fries), chili soup, salads (cucumber, strawberry, Greek/Asian kale), entrees (falafel sandwich, mushroom gyro, Latin/Middle Eastern plates, loaded taquitos, curry stew, malai kofta, fried rice), kids' meals, sides, house made sweet treats, and alcoholic/non-alcoholic drinks. Gluten-free fare are marked in the menu. Everything is made from scratch. Takeaway/pickup is available.

+1 203 7419186 Send email Visit website Open facebook page

100 Quinnipiac St, Wallingford, CT 06492, USA

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